bleve/samples/beer-sample/brouwerij_abdij_der_trappisten_van_westmalle-westmalle_trappist_tripel.json

{"name":"Westmalle Trappist Tripel","abv":9.5,"ibu":0.0,"srm":0.0,"upc":0,"type":"beer","brewery_id":"brouwerij_abdij_der_trappisten_van_westmalle","updated":"2010-07-22 20:00:20","description":"Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.","style":"Belgian-Style Tripel","category":"Belgian and French Ale"}