bleve/samples/beer-sample/rogue_ales-monk_madness_ale.json

{"name":"Monk Madness Ale","abv":7.4,"ibu":0.0,"srm":0.0,"upc":0,"type":"beer","brewery_id":"rogue_ales","updated":"2010-07-22 20:00:20","description":"Let us give praise to our maker and glory to his bounty by learning about beer.\" ~ Friar Tuck \r\nThe debut of Monk Madness began with the Johns Locker Stock draft program before being released to the Rogue Nation in the autumn of 2006 in 22-ounce bottles and kegs. Five layers of malt create a complex, slightly sweet flavor balanced by five different hop varieties. A versatile and robust ale, we recommend pairing this with spicy foods, stong cheeses, and/or with dessert. \r\n\r\nMonk Madness Ale is brewed with 12 ingredients: 2-row Pale, Belgian Munich, Belgian Special B, Weyermann Melonodon, and Amber Malts; Belgian Nobles, Chinook, Amarillo, Centennial, and Summit Hops; along with free-range coastal water and Rogues proproetary PacMan Yeast. Available in 22 ounce bottles and kegs. Note, Monk Madness was not brewed in the winter of 2007-2008 due to shortages of the speciality malts.","style":"American-Style Brown Ale","category":"North American Ale"}