bleve/samples/beer-sample/rogue_ales-rogue_smoke.json

{"name":"Rogue Smoke","abv":6.0,"ibu":0.0,"srm":0.0,"upc":0,"type":"beer","brewery_id":"rogue_ales","updated":"2010-07-22 20:00:20","description":"Rogue Smoke(previously known as Welkommen on draft) is a German style Rauchbier (Smoke Beer), which was inspired by the Fall of the Berlin Wall. Most rauch brews are bottom fermented, however Rogue Smoke, is top fermented. It is orange-amber in hue with a delicate smoke aroma and flavor with an intense hop finish.\r\n\r\nIn All About Beer, August, 1995 issue, Christopher Brooks writes \"Alder wood, indigenous to the Northwest, is the smoking agent, though a small amount of Bamberg malt is used in the mash, too. Beech is drier than alder, reports brewmaster John Maier, so we use a little of that for added complexity. Welkommen, a smoky, nutty ale, is also very dry, which given the 15 pounds of hops (perle and Saaz) added to each 15-barrel batch, is no surprise.\" The seven medals in nine years which Rogue Smoke won at theGreat American Beer Festival in Denver are also a tribute to this unusual brew.\r\n\r\nRogue Smoke is brewed with Great Western Harrington, Klages, Munich, Hugh Baird Crystal, Carastan (30-37 and 13-17), Chucks Alderwood Smoked Munich and Bamberg Beechwood Smoked malts; plus Perle and Saaz hops. Rogue Smoke is available in the classic 22-ounce seriograph bottle (replacing the older 7 ounce bottle) and on draft."}