bleve/samples/beer-sample/troegs_brewing-scratch_19_2009_imperial_double_expresso_oatmeal_stout.json

{"name":"Scratch #19 2009 Imperial Double Expresso Oatmeal Stout","abv":9.5,"ibu":0.0,"srm":0.0,"upc":0,"type":"beer","brewery_id":"troegs_brewing","updated":"2010-07-22 20:00:20","description":"Every beer tells a story, and some are longer than others.\r\n\r\nConsider Scratch #19; originally designed as an enhanced take on Scratch #15 with a slightly higher ABV, our brewers went to town to deliver a brew slightly more akin to our fabled Scratch #5, the Imperial Oatmeal Stout brewed for The Flying Mouflan Experience.\r\n\r\nFor Scratch #19, we teamed up with St. Thomas Roasters of Linglestown to create a special blend of espresso beans. They added Kenyan beans to the mix because of a strong citrus flavor that compliments the hops. Creating en environment akin a French press, the beans are combined with whole flower hops in the hopback, and the hot wort passes through the vessel on the way to fermentation giving Scratch #19 a lush coffee espresso nose and hints of coffee flavor. There is a silky quality to the mouthfeel and a citrus hop finsh coming from the Kenyan beans and hops.\r\n\r\nSome stories have twists, and unfortunately a faulty valve in the fermentation cellar led to a dramatic beer tragedy one afternoon in the brewery. Risking life and limb (while keeping his mouth open to sample the beer), a heroic brewery team member took the dive reconnecting the valve and saving about half the batch of Scratch #19.\r\n\r\nSo for your amusement (and our final relief), we give you a draft-only release of a third-take on a style that demands continued research for the Troegs Brewery staff. Enjoy!","style":"Oatmeal Stout","category":"British Ale"}